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Showing posts from September, 2017

Coronary heart hormones shield towards weight problems and insulin resistance

"For years we have known that NPs control blood pressure and can promote the conversion of energy-storing 'bad' white fat into energy-burning 'good' brown fat, says Sheila Collins, Ph.D., professor in the Integrative Metabolism Program at SBP Lake Nona and senior author on the paper. "What we discovered in this study is the important role for NPs in managing metabolism and resisting the deleterious effects of a high-fat diet." Made in the heart, atrial and B-type natriuretic peptides (NPs) are hormones that were originally discovered to modulate salt and water to control blood pressure. These peptides transmit their signals through natriuretic peptide receptor A (NPRA). Meanwhile, natriuretic peptide receptor C (NPRC) removes NPs from circulation. "We wanted to explore the difference between elevated levels of NPs in adipose tissue compared to skeletal muscle tissue. Understanding the distinctions can help us devise strategies and treatments to...

Shedding consistent pounds each week linked to long-term weight loss

In a study of 183 participants, those whose weights fluctuated the most during the first few weeks of a behavioral weight loss program ultimately had poorer weight loss outcomes one and two years later, compared to the men and women who lost a consistent number of pounds each week. The results were published today in the journal  Obesity . "It seems that developing stable, repeatable behaviors related to food intake and weight loss early on in a weight control program is really important for maintaining changes over the long term," said lead author Emily Feig, PhD, a former graduate student in the College of Arts and Sciences at Drexel University. The psychologists were interested in studying what makes some people less successful in weight loss programs and identifying predictors that could improve treatment outcomes in the future. To find out, they enrolled individuals who were overweight or obese into a year-long weight loss program that used meal replacements alo...

Early weight acquire in being pregnant correlates with childhood weight problems, first research of its dimension exhibits

he study examined 16,218 pregnant mothers throughout the first, second and third trimesters in Tianjin, China to determine the risk of infants' size at birth. Results found weight gain early in pregnancy, before 24 weeks -- regardless of the weight gain later -- had the greatest impact on infant size. Infants born to women with weight gain that exceeds the 2009 Institute of Medicine guidelines for weight gain during pregnancy, prior to 24 weeks, were 2.5 times more likely to be born large. Maternal obesity and weight gain in pregnancy have been strongly linked to the development of overweight and obesity in children, although few studies have examined in-depth gestational weight gain with infant birth weight and childhood obesity. "Obstetrician gynecologists need to begin to educate patients who are pregnant or planning to become pregnant on the implications of weight gain in pregnancy on infant outcomes and the development of childhood obesity," said Leanne M. Redma...

Consuming triggers endorphin launch within the mind

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Consuming each bland (left panel) and scrumptious (proper panel) meals triggered vital opioid launch within the mind. Credit score: Turku PET Centre Finnish researchers have revealed how consuming stimulates mind's endogenous opioid system to sign pleasure and satiety. The current outcomes obtained by researchers from Turku PET Centre have revealed that consuming results in widespread opioid launch within the mind, doubtless signalling emotions of satiety and pleasure. Consuming a scrumptious pizza led to vital enhance of nice emotions, whereas consumption of calorie-matched dietary drink didn't. Nevertheless, each forms of meals induced vital launch of endogenous opioids within the mind. Opioids are related to pleasure and euphoria. The examine revealed vital quantity of endorphins is launched in the complete mind after consuming the pizza and, surpri...

Revisiting dietary fats tips?

Findings from more than 135,000 individuals from 18 low, middle and high-income countries in the Prospective Urban-Rural Epidemiology (PURE) study show that high carbohydrate intake is linked to worse total mortality and non-cardiovascular (CV) mortality outcomes, while high fat intake is associated with lower risk. "Our findings do not support the current recommendation to limit total fat intake to less than 30% of energy and saturated fat intake to less than 10% of energy," said study investigator Dr Mahshid Dehghan, PhD, from the Population Health Research Institute, McMaster University, in Hamilton, Ontario, Canada. "Limiting total fat consumption is unlikely to improve health in populations, and a total fat intake of about 35% of energy with concomitant lowering of carbohydrate intake may lower risk of total mortality. In fact, individuals with high carbohydrate intake, above 60% of energy, may benefit from a reduction in carbohydrate intake and increase in t...

Overweight individuals lack cells with satiety hormones

The mucous membrane of the upper gastrointestinal tract is home to highly specified cells, the so-called enteroendocrine cells, that constantly analyze our intestinal contents. During a meal, they release satiety hormones into the bloodstream. This signalizes to the body that enough food has been taken in and that the meal can be ended. The sense of satiation is created in the central nervous system. Tissue samples removed Compared to lean people, the release of satiety hormones is reduced in obese people. After bariatric surgeries, such as a gastric bypass or sleeve gastrectomy the release of these hormones increases again. Researchers from the Department of Biomedicine  at the University and University Hospital Basel and the St. Claraspital Basel together with colleagues from the University of Liverpool have studied the reasons for this reduced release of satiety hormones. They examined tissue samples of the gastrointestinal tract in 24 lean volunteers and 30 obese patie...

Weight problems prevention pointers should not adopted for preschool youngsters

The 5-2-1-0 guidelines recommend children eat at least five servings a day of fruits and vegetables, view less than two hours of screen time, participate in one hour of physical activity and consume no sugar-sweetened beverages daily. The Cincinnati Children's Hospital Medical Center study, published online in  Preventive Medicine Reports , "suggests there is ample room for improvement in preschool-age children's dietary intake, physical activity and screen time," says Amrik Singh Khalsa, MD, a fellow in the division of general and community pediatrics at Cincinnati Children's and lead author of the study. The study is believed to be the first to examine attainment of the 5-2-1-0 recommendations in preschool-age children who attend full-time child care. Unlike previous studies of the recommendations, it includes objective measures of diet and physical activity. The study was a 24-hour observational study of the diet and physical activity levels of 398 pre...

How dietary fat' impression wholesome or overweight adultsHowever, there was little research evidence to support current dietary recommendations that replacing saturated fat with unsaturated fat aids in weight loss, the researchers also reported in their meta-analysis of recent dietary studies. Nutrition scientists at the University of Illinois analyzed the findings of eight randomized controlled trials to investigate the impact of diets that provided similar amounts of calories, but high amounts of either saturated or unsaturated fats, on the blood lipid levels and body composition of overweight and obese adults. Each of the studies included a control group of participants who ate a diet high in saturated fats, constituting from 14 to 24 percent of their total energy intake. Found in animal products such as red meat, butter and dairy products, saturated fats have been linked to weight gain and increased risk of cardiovascular disease. Compared with their counterparts, subjects who ate greater amounts of monounsaturated fats and polyunsaturated fats reduced their total cholesterol by more than 10 milligrams per deciliter. However, reductions in these individuals' low-density lipoprotein (LDL, commonly called the "bad cholesterol") and triglyceride concentrations were marginal, said lead author Bridget A. Hannon, a graduate research assistant at the university. Regardless of the amount of saturated or unsaturated fat they consumed, only those subjects who followed calorie-restricted diets lost weight, the U. of I. scientists found. Commonly called the "good fats," polyunsaturated and monounsaturated fats are found in foods such as olive, sunflower and canola oils; nuts and seeds; and avocados. Consumption of these unsaturated fats has been linked with lower risk of cardiovascular disease and other health benefits. Obesity has been linked with more than 20 different diseases, and lowering one's total cholesterol by as little as 10 points can be clinically beneficial, preventing the onset or progression of many of these conditions, said nutritional sciences professor Dr. Margarita Teran-Garcia. A pediatrician, Teran-Garcia is a professor of human development and family studies, and a faculty member in the Carle Illinois College of Medicine. She and kinesiology and community health professor Ruopeng An were co-authors of the study. Published recently in the Annals of Nutrition and Metabolism, the study is believed to the first to examine the effects of replacing saturated fats with unsaturated fats in the diets of more than 660 metabolically healthy individuals who were overweight or obese. The meta-analytic method enabled the researchers to assess the results of multiple studies at once to determine the overall impact of this dietary replacement. People who are metabolically healthy but overweight have not yet developed any of the weight-related comorbid diseases or conditions such as type 2 diabetes or heart disease, Teran-Garcia said. "We know that metabolic health, in the context of obesity, is a transient state that may not persist over time, and these individuals are at increased risk of developing different comorbidities," said co-author Sharon V. Thompson, a registered dietitian and pre-doctoral fellow at the university. "More than 60 percent of adults in the U.S. are obese or overweight, placing them at greater risk of weight-related diseases, including high cholesterol and stroke, and we need evidence-based strategies to recommend that will prevent disease development," Thompson said. While the U. of I. scientists reported a lack of strong research evidence to indicate that unsaturated fats alone reduced blood lipids, they suggested that consuming healthy fats may be beneficial for preventing other obesity-related comorbidities, especially if combined with a calorie-restricted diet and increased physical activity. "This can be accomplished in small, simple steps, such as substituting olive oil and canola oil while cooking, and increasing one's consumption of fish, nuts, fruits and vegetables," Teran-Garcia said. "These strategies could not only reduce an individual's risk of obesity-related diseases but also help them get to a healthy weight." Further research is needed to identify the specific properties of fatty acids and food sources that are beneficial and provide the ideal ratio of saturated to unsaturated fat that promotes health, Hannon said. "The U.S. population is not getting any healthier, and scientists need to provide the public with easy-to-follow, evidence-based dietary recommendations to prevent the p

Nischarin is a novel protein discovered by the Alahari lab. The research team demonstrated that it functions as a molecular scaffold that holds and interacts with several protein partners in a number of biological processes. The lab's earlier research found that Nischarin acts as a tumor suppressor that may inhibit the spread, or metastasis, of breast and other cancers. The current research project, conducted in a knockout mouse model, found that Nischarin interacts with and controls the activity of a gene called AMPK. AMPK regulates metabolic stability. The research team discovered that Nischarin binds to AMPK and inhibits its activity. In Nischarin-deleted mice, the researchers found decreased activation of genes that make glucose. The study showed that Nischarin also interacts with a gene regulating glucose uptake. Blood glucose levels were lower in the knockout mice, with improved glucose and insulin tolerance. As well, the researchers showed that Nischarin mutation inhibit...

Discovery could also be key to weight problems, Diabetes Rx

Nischarin is a novel protein discovered by the Alahari lab. The research team demonstrated that it functions as a molecular scaffold that holds and interacts with several protein partners in a number of biological processes. The lab's earlier research found that Nischarin acts as a tumor suppressor that may inhibit the spread, or metastasis, of breast and other cancers. The current research project, conducted in a knockout mouse model, found that Nischarin interacts with and controls the activity of a gene called AMPK. AMPK regulates metabolic stability. The research team discovered that Nischarin binds to AMPK and inhibits its activity. In Nischarin-deleted mice, the researchers found decreased activation of genes that make glucose. The study showed that Nischarin also interacts with a gene regulating glucose uptake. Blood glucose levels were lower in the knockout mice, with improved glucose and insulin tolerance. As well, the researchers showed that Nischarin mutation inhibit...

Adipose tissue could have an effect on most cancers improvement in a number of methods

"Obesity is increasing dramatically worldwide, and is now also recognized as one of the major risk factors for cancer, with 16 different types of cancer linked to obesity," Ulrich said. "We urgently need to identify the specific mechanisms that link obesity to cancer." Ulrich explained that previous research has shown several ways that fat contributes to carcinogenesis. For example, obesity increases the risk of inflammation, which has long been associated with cancer. Also, obesity is believed to affect cancer cell metabolism and immune clearance, all of which can contribute to the growth and spread of tumors, she said. The relationship between fat and carcinogenesis also depends upon "crosstalk," or the ways cells react when the same signal is shared by more than one signaling pathway in two different cell types, Ulrich explained. Identifying ways to interrupt the crosstalk could help researchers identify new cancer prevention strategies. How th...